Day 8 Key Largo to Key West

This was a day of extremes, starting with a cold rainy paddle and ending with a toasty St. Patrick’s Day at the Geiger Key Smokehouse Grill (and campground, great place!).

From Sugarloaf KOA, we paddled through beautiful Sammy’s Creek, and popped out on the oceanside to sunny skies and clear, glassy waters. It was one of those days where you couldn’t tell where the sea ended and the sky began. Simply surreal. We live for days like this (well, the afternoon portion, anyway!). Here's a comorant drying out his wings:

Even in Florida, especially this winter, you have to be prepared for cold, wet weather and watch for signs of hypothermia. We geared up pretty well with a synthetic base layer and rain gear. For lunch Bill pulled out the camp stove to heat up hot cocoa and tea to warm us from within! What a guy!

The sun was shining when we pulled up to Geiger Key after our 11-mile paddle with plenty of time to set up camp and dry out our wet gear in the sun. That evening was St. Patrick’s Day, so we celebrated at the Smokehouse Grill tiki bar. We were joined by our friend Cameron from Big Pine Key, and met some folks from the Eastern Shore of Virginia, namely the golf pro at Bay Creek! What a small world!